Odette
The Story
Julien Royer, a French chef with a passion for Asian flavors, trained under some of the world's most renowned chefs before setting his sights on Singapore. His obsession with the umami of fermented ingredients and the balance of sweet, sour, salty, and bitter defines his work. A pivotal moment in Odette's history was its opening in 2015, which quickly established it as a culinary landmark. Royer's cooking is meaningful beyond technical skill because it tells a story of cultural exchange and innovation.
About Odette
Upon entering Odette, the first sensation is the interplay of light and shadow, casting an intimate ambiance. The air is subtly fragrant with truffle and herbs. The soft murmur of conversation and the clink of cutlery create a symphony of refinement. Chef Julien Royer's culinary philosophy is rooted in the marriage of French technique with Asian ingredients, challenging the boundaries of modern French cuisine. The menu unfolds as a narrative, each course a chapter in a gastronomic story. The tasting experience is meticulously orchestrated, with each dish revealing a new facet of flavor and texture. The room itself is a masterclass in design, with a minimalist aesthetic that allows the food to take center stage. The service is impeccable, with a team that anticipates needs with grace and precision. Dining at Odette is an immersive ritual, where time slows and the focus is on the present moment. The reason to visit now is simple: to experience a dining destination that is both a reflection of its time and a timeless ode to the art of cooking. What will stay with you is not just the memory of the dishes, but the feeling of being part of something greater than oneself.
The Atmosphere
- — The physical space is an intimate enclave with soft lighting and minimalist decor.
- — The service dynamic is one of quiet attentiveness, with staff maintaining a balance between discretion and engagement.
- — The feeling after the meal is one of serene contentment, a sense of having partaken in something special.
Signature Dishes
Aged Sea Cucumber with Shaoxing Wine Broth
This dish features sea cucumber that has been aged to enhance its texture, served in a delicate broth infused with Shaoxing wine, ginger, and truffle. The interplay of the sea cucumber's gelatinous texture and the aromatic broth is a testament to the chef's meticulous approach.
Lobster with Wasabi Foam
A deconstructed lobster dish where the meat is paired with a wasabi foam that adds a sharp, pungent contrast to the sweetness of the lobster. The presentation is minimalist, allowing the natural flavors to shine.
Miso-Crusted Black Cod
Black cod is coated in a miso crust and slow-cooked to achieve a tender, almost custard-like texture. The dish is a harmonious blend of the umami-rich miso and the delicate fish, with a side of pickled vegetables to balance the richness.
Gallery
Why Odette?
- 1The integration of French technique with Asian ingredients and flavors.
- 2The use of fermentation as a central theme in the cuisine.
- 3The minimalist and intimate dining space that enhances the tasting experience.
- 4The emphasis on seasonal and local ingredients in a modern French context.
- 5The storytelling approach to the menu, where each course is a chapter in a culinary narrative.
When to Visit
Insider Tips
Request the chef's table for an up-close view of the kitchen and a more personalized experience.
Pair the lobster with Wasabi Foam with the house sake for a complementary flavor experience.
Ask about the day's special dishes, as Chef Royer often incorporates unique seasonal ingredients.
Frequently Asked Questions
How do I get a reservation at Odette?
Reservations can be made online through Odette's official website or by contacting their reservation team directly. It is recommended to book several months in advance due to high demand.
How much does a meal at Odette cost?
The tasting menu at Odette ranges from SGD 380 to SGD 580, with optional wine pairings available for an additional cost.
What is the dress code at Odette?
The dress code at Odette is smart casual, with an emphasis on comfort and elegance.
How long does a meal at Odette take?
A meal at Odette typically consists of 10-12 courses and can last between 3 to 4 hours, allowing guests to savor each dish at a leisurely pace.
Does Odette accommodate dietary restrictions?
While Odette's tasting menu is designed to offer a curated experience, the kitchen can make adjustments for common dietary restrictions upon request. However, due to the nature of the menu, complete customization may be limited.
Is Odette good for a special occasion?
Odette is an excellent choice for special occasions, offering a luxurious and memorable dining experience with its exceptional cuisine and attentive service.
What makes Odette worth the price?
Odette's worth is in its unique culinary experience, the mastery of Chef Julien Royer, and the immersive atmosphere that makes each visit a celebration of gastronomy.
Is there a bar or lounge area at Odette?
Odette does not have a separate bar or lounge area, but the dining experience includes a selection of fine wines and spirits to complement the meal.
$$$$
per person (tasting menu)
2,341 reviews
How to Book
Booking at Odette requires advance planning, ideally 2-3 months ahead. Reservations are best made online through their official website. There is a waitlist for cancellations, so signing up for this can increase your chances. For the best experience, request a table in the main dining area. Arriving promptly for your reservation is advised as seating is timed to ensure a smooth service flow.
Perfect For
Plan your Singapore food tour
AI-generated itinerary covering the best dining, culture, and experiences in Singapore.
Create Free Itinerary