Nusara
The Story
Thitid Tassanakajohn, known as 'Oat,' honed his skills at Le Cordon Bleu in Paris before returning to Thailand with a vision to elevate Thai cuisine. His obsession with local ingredients and traditional techniques led to the creation of Nusara, where he seeks to redefine Royal Thai cuisine. A pivotal moment was when Nusara earned its first Michelin star, validating his approach. His cooking is a dialogue between the past and present, making it resonate beyond mere technical prowess.
About Nusara
Stepping into Nusara, the air is filled with the subtle aroma of lemongrass and kaffir lime, a sensory prelude to the culinary journey ahead. Chef Thitid Tassanakajohn's philosophy revolves around reinterpreting traditional Thai flavors with contemporary techniques, challenging the notion of what Royal Thai cuisine can be. The menu unfolds in a series of meticulously crafted courses, each a narrative of Thailand's diverse landscapes and culinary heritage. The dining room, with its minimalist design and natural light, fosters an intimate atmosphere where the focus remains on the food. Service is discreet yet attentive, allowing diners to immerse themselves in the experience. Leaving Nusara, one is struck by the harmony of flavors and the profound respect for Thailand's culinary traditions, making it a must-visit for anyone seeking to understand the depth of Thai gastronomy.
The Atmosphere
- — An intimate, minimalist space with natural light and a calm, serene ambiance.
- — Service is personalized and unobtrusive, with a strong emphasis on maintaining the dining ritual.
- — A sense of having shared in a profound culinary tradition, leaving a lasting impression.
Signature Dishes
Aged Sea Cucumber with Shaoxing Wine Broth
This dish features sea cucumber simmered in a complex broth, showcasing its gelatinous texture and umami depth. The aged process enhances its flavor, making it a standout.
Green Ant Egg Salad
A modern take on a traditional dish, this salad incorporates the nutty flavor of green ant eggs with a tangy dressing, offering a unique textural contrast.
Fermented Rice with Century Egg
This controversial dish combines the pungent aroma of fermented rice with the creamy texture of century egg, challenging diners' perceptions of flavor harmony.
Gallery
Why Nusara?
- 1Reinterpretation of traditional Thai flavors with contemporary techniques.
- 2Use of rare and indigenous ingredients.
- 3Strong emphasis on the dining ritual and atmosphere.
- 4Personalized service that enhances the dining experience.
- 5Recognition by both Michelin and World's 50 Best, highlighting its global impact.
When to Visit
Insider Tips
Request a pairing with the house-selected wines to enhance the tasting experience.
Don't miss the Green Ant Egg Salad, a unique and memorable course.
Inquire about any seasonal dishes not on the regular menu for an exclusive experience.
Frequently Asked Questions
How do I get a reservation at Nusara?
Reservations can be made online through their official website or by phone. Booking 2-3 months in advance is recommended.
How much does a meal at Nusara cost?
The tasting menu ranges from $200 to $250 per person, excluding drinks. Wine pairings are available for an additional cost.
What is the dress code at Nusara?
Smart casual attire is recommended for dining at Nusara.
How long does a meal at Nusara take?
A meal typically consists of 10-12 courses and lasts about 3-4 hours.
Does Nusara accommodate dietary restrictions?
While efforts are made to accommodate dietary restrictions, the tasting menu format may limit extensive modifications.
Is Nusara good for a special occasion?
Yes, Nusara's intimate atmosphere and exceptional cuisine make it ideal for special occasions.
What makes Nusara worth the price?
The unique reinterpretation of Thai flavors, use of rare ingredients, and the immersive dining experience justify the price.
Is there a bar or lounge area at Nusara?
Nusara focuses on the dining experience, and there is no separate bar or lounge area.
$$$$
per person (tasting menu)
1,234 reviews
How to Book
Booking at Nusara requires advance planning, ideally 2-3 months ahead. Reservations are best made online through their official website. There is a waitlist, and it's advisable to check for cancellations. For the best experience, request a table in the main dining area. Early evening slots tend to have more availability.
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