Masque
The Story
Aditi Dugar and Prateek Sadhu, the dynamic duo behind Masque, met while working at a prestigious international restaurant. Their shared vision of redefining Indian cuisine led them to Mumbai, where they opened Masque in 2019. Dugar, with her background in modernist cooking, and Sadhu, with his deep understanding of traditional Indian techniques, combine to create a menu that is both innovative and respectful of India's culinary heritage. Their obsession with hyper-local ingredients and sustainable practices defines their work. A pivotal moment in the restaurant's history was when they received recognition in Asia's 50 Best, validating their approach. Their cooking is meaningful beyond technical skill, as it tells the story of India's diverse regions and traditions through a contemporary lens.
About Masque
Upon entering Masque, the first sensation is the enveloping warmth of the space, a soft glow from the ambient lighting casting a golden hue over the minimalist decor. The air is subtly perfumed with the aroma of spices, hinting at the culinary journey ahead. The culinary philosophy at Masque is deeply rooted in the exploration of India's hyper-local ingredients, reimagined through a modern lens. Chefs Aditi Dugar and Prateek Sadhu challenge traditional boundaries, presenting a menu that is both a narrative of India's diverse culinary landscape and a testament to their innovative spirit. The tasting menu unfolds in a series of thoughtfully crafted courses, each a chapter in a story of India's flavors. The room itself is an intimate affair, with a design that encourages conversation and connection. The service is attentive yet unobtrusive, with staff members who are as passionate about the food as the chefs themselves. Dining at Masque is a ritual, a journey through India's culinary heritage that leaves a lasting impression. The experience is one of discovery, where each dish tells a story and each ingredient is a character. It's an invitation to explore, to question, and to appreciate the depth and diversity of Indian cuisine. This is why you should go now—to be part of this evolving story, to taste the future of Indian fine dining, and to carry with you the memories of a meal that is as much about the journey as it is about the destination.
The Atmosphere
- — An intimate, softly lit space with a minimalist aesthetic that focuses the attention on the culinary experience.
- — The service is personalized and discreet, with staff members who are knowledgeable and passionate about the menu.
- — A sense of having been part of a unique culinary journey, with a deep appreciation for India's diverse flavors.
Signature Dishes
Goan Fish Curry with Bagara Rice
A deconstructed take on a classic Goan dish, featuring sustainably sourced fish in a coconut-based curry, served with aromatic bagara rice infused with spices and herbs.
Mutton Rogan Josh with Paratha
Slow-cooked mutton in a rich, aromatic curry, paired with a fluffy, buttered paratha that brings out the depth of the spices.
Kerala Style Prawn Moilee
Prawns cooked in a coconut-based broth with curry leaves and green chilies, a dish that captures the essence of Kerala's coastal cuisine.
Gallery
Why Masque?
- 1A tasting menu that tells the story of India's hyper-local ingredients.
- 2A commitment to sustainable and ethical sourcing of ingredients.
- 3A dining experience that is as much about the journey as the destination.
- 4A menu that evolves with the seasons and the availability of ingredients.
- 5A space designed to encourage conversation and connection among diners.
When to Visit
Insider Tips
Request the chef's table for a more personalized experience and direct interaction with the kitchen.
Pair the Goan Fish Curry with a crisp white wine to complement the coconut and spice flavors.
Ask about any off-menu items that showcase seasonal ingredients or experimental dishes.
Frequently Asked Questions
How do I get a reservation at Masque?
Reservations can be made online through their website or by phone. It is recommended to book 2-3 months in advance.
How much does a meal at Masque cost?
The tasting menu ranges from $100 to $150 per person, not including beverages. Wine pairings are available for an additional cost.
What is the dress code at Masque?
Smart casual attire is recommended for dining at Masque.
How long does a meal at Masque take?
A meal at Masque typically lasts 2-3 hours, with a tasting menu consisting of 8-10 courses.
Does Masque accommodate dietary restrictions?
While Masque strives to accommodate dietary restrictions, the tasting menu format may limit certain modifications. It is best to discuss your needs with the restaurant directly.
Is Masque good for a special occasion?
Yes, Masque is an excellent choice for special occasions, offering a unique and memorable dining experience.
What makes Masque worth the price?
Masque offers a culinary journey through India's diverse flavors, with a focus on hyper-local ingredients and innovative techniques, making it a unique and worthwhile experience.
Is there a bar or lounge area at Masque?
Masque features a well-stocked bar with a selection of cocktails and wines, but there is no separate lounge area.
How to Book
Securing a table at Masque requires advance planning. It is advisable to book at least 2-3 months in advance, especially for peak dining times. Reservations can be made online through their website or by phone. There is a waitlist, and it's beneficial to call a week before your desired date to check for any cancellations. For the best experience, request a table in the main dining area, which offers a more intimate setting. Arriving slightly before your reservation time can also increase your chances of securing a preferred seating area.
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