
Roy Caceres, the maestro behind Metamorfosi, honed his craft at some of the world's most revered kitchens before setting his sights on Rome. His culinary journey is driven by a singular obsession: the art of transformation. Caceres believes in taking the familiar and elevating it to the extraordinary. A pivotal moment in the restaurant's history was the introduction of the 'Tartufo Nero' dish, which put Metamorfosi on the map for its innovative use of black truffles. His cooking transcends technique, offering a narrative that connects diners to the heart of Italian tradition while pushing the boundaries of contemporary cuisine.
Nestled in the heart of Rome, Metamorfosi is a sanctuary for the senses. As you step inside, the aroma of wood-fired ovens mingles with the subtle scent of truffles, inviting you into a world where contemporary Italian cuisine meets creative artistry. The dining room, bathed in soft, ambient light, features minimalist decor that allows the food to take center stage. Roy Caceres, the visionary chef, has crafted a culinary philosophy that revolves around the transformation of traditional Italian ingredients through innovative techniques. His menu is a journey, with each course designed to evoke a specific emotion or memory. The tasting experience is meticulously curated, with dishes that challenge and delight the palate. The service is attentive yet unobtrusive, allowing diners to fully immerse themselves in the experience. What remains with you long after the meal is not just the flavors, but the stories and emotions that each dish conjures. This is a place where dining becomes an art form, and every visit feels like a discovery.

This dish features sea cucumbers aged to perfection, served in a delicate Shaoxing wine broth that highlights their umami-rich flavor. The combination of textures and the subtle interplay of flavors make it a standout.

A celebration of black truffles, this dish showcases the ingredient in multiple forms—shaved, infused, and preserved—creating a symphony of truffle flavors that is both intense and nuanced.

A modern take on the classic Italian dessert, this course presents tiramisu in its component parts, allowing diners to experience the flavors and textures in a new and exciting way.




Request the chef's table for an up-close experience with the kitchen and a more intimate dining atmosphere.
Pair the 'Tartufo Nero' with a glass of Brunello di Montalcino for a complementary flavor experience.
Inquire about the day's special dishes, as Chef Caceres often creates unique offerings based on the freshest ingredients available.
Reservations can be made online through their official website or by phone. It is recommended to book at least two months in advance.
The tasting menu ranges from €150 to €250 per person, not including drinks. Wine pairings are available for an additional charge.
Smart casual attire is recommended for dining at Metamorfosi.
A meal typically consists of 8-10 courses and lasts around 3-4 hours, allowing diners to savor each course at a leisurely pace.
While the tasting menu format presents some limitations, the kitchen will do its best to accommodate dietary restrictions upon request.
Absolutely, Metamorfosi's intimate setting and exceptional cuisine make it an ideal choice for celebrating special occasions.
The unique culinary experience, innovative techniques, and the use of high-quality, seasonal ingredients justify the price at Metamorfosi.
Metamorfosi does not have a separate bar or lounge area, but the dining room offers a selection of fine wines and spirits.
Securing a table at Metamorfosi requires advance planning. It is advisable to book at least two months in advance, especially for weekend seating. Reservations can be made online or via phone, with a waitlist available for last-minute cancellations. For the best experience, request a table in the main dining room, away from the kitchen entrance. Early evening seating is recommended to fully enjoy the dining experience without rushing.
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