


As you approach Hacienda San Antonio, the scent of freshly brewed artisanal coffee from the on-site organic gardens greets you, a sensory prelude to the extraordinary experience that awaits. This 19th-century coffee and sugar hacienda, located in the serene town of Comala, Mexico, is a marvel of historical preservation and modern luxury. The hacienda's architecture, with its colonial-style arches and terracotta tiles, tells a story of a bygone era, yet it is seamlessly integrated with contemporary comforts. Upon arrival, you are met with a warm welcome from the staff, whose service is both attentive and unobtrusive. Each day at the hacienda unfolds with a series of curated experiences: perhaps a morning hike to the nearby Active Colima volcano for panoramic views, followed by an afternoon spent learning the art of mezcal production in the hacienda's own artisanal workshop. In the evening, the hacienda's dining room, with its exposed stone walls and antique furnishings, becomes a social hub where guests gather over dishes inspired by local traditions, such as the hacienda's signature mole poblano. Those who find their way to this hidden gem often return, drawn by the unique blend of history, culture, and unparalleled tranquility that Hacienda San Antonio offers.
Spanning 600 square feet, the Colonial Suite offers a private terrace with a direct view of the Active Colima volcano. The first thing you notice is the original hand-painted ceiling, a testament to the hacienda's rich history.
The Garden Room, at 450 square feet, is adjacent to the hacienda's organic gardens. Its large windows allow the natural light to dance across the original wooden floors, creating a warm and inviting atmosphere.
The Master Hacienda Suite is the crown jewel, occupying the entire top floor at 1,200 square feet. It features a private rooftop terrace with a plunge pool, offering a 360-degree view of the surrounding landscape.
Dining at Hacienda San Antonio is an immersive experience that celebrates local flavors and traditions. The main dining room, with its exposed stone walls and antique furnishings, sets the stage for a culinary journey. Each meal is a celebration of regional ingredients, with dishes like the signature mole poblano, a complex sauce served over tender chicken, showcasing the depth of Mexican cuisine. The hacienda also offers cooking classes, allowing guests to learn the secrets behind these dishes. For those seeking a more casual experience, the terrace bar offers a selection of handcrafted mezcals, each with its own story, served alongside light bites that highlight the flavors of Jalisco.




peak
The best months to visit are January through March, when the weather is cool and dry, perfect for outdoor activities and exploring the surrounding area.
avoid
May through September should be avoided due to the rainy season, which can limit outdoor activities and affect the overall experience.
shoulder
April and November offer pleasant weather with fewer crowds, making them ideal for a more relaxed experience.
Explore the charming town known as the 'White Village' for its whitewashed buildings.
Offers hiking trails with breathtaking views and a chance to witness volcanic activity.
A picturesque town famous for its colorful architecture and artisan markets.
Mexico's largest lake, perfect for boating and fishing.
Mexico's cultural capital, offering a vibrant arts scene and rich history.
Request Room 102, the Garden Room, for its proximity to the organic gardens and the serene morning light that filters through the windows.
Take advantage of the early morning hikes to the volcano; the views at sunrise are nothing short of spectacular.
Don't miss the chance to try the hacienda's signature mezcal, produced on-site using traditional methods.
The Master Hacienda Suite offers the most luxurious experience with its private rooftop terrace and plunge pool.
It is recommended to book at least 6 months in advance, especially for peak seasons.
The unique blend of history, luxury, and personalized experiences makes it a worthwhile investment for those seeking an extraordinary stay.
Check-in is at 3 PM, and check-out is at 12 PM. Early check-in and late check-out are subject to availability.
Yes, the hacienda offers private airport transfers for an additional fee.
The hacienda offers a main dining room with regional Mexican cuisine and a terrace bar for casual dining.
While the hacienda offers a serene environment, it is best suited for adults and older children due to its historical nature and limited child-specific amenities.
The cancellation policy may vary by booking channel. It is advisable to check the specific terms when making a reservation.
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