


As you step into Spice Village by CGH Earth, the scent of freshly harvested cardamom and peppercorns greets you, enveloping you in the essence of Kerala's spice heritage. This isn't just a hotel; it's an immersive experience into the heart of India's spice country. The physical building, a harmonious blend of traditional Kerala architecture and modern comfort, is set amidst a 10-acre spice garden, with the Periyar Wildlife Sanctuary as its majestic backdrop. Upon arrival, you're welcomed with a refreshing coconut water and a garland of marigolds, setting the tone for a stay that's as enriching as it is relaxing. Each day here unfolds with the promise of discovery—whether it's through a guided walk in the spice garden, a cooking class with local tribal communities, or a serene boat ride on Lake Periyar. The dining experience at Spice Village is a culinary journey through Kerala's rich gastronomic traditions. The open-air restaurant, with its thatched roof and bamboo furniture, serves up dishes like the Meen Moilee, a fragrant fish curry, prepared with ingredients from the very garden you walked through earlier. Guests here are a mix of nature enthusiasts, history buffs, and those seeking a deeper connection with India's cultural tapestry. They return for the authenticity of the experience, the warmth of the hospitality, and the unparalleled opportunity to engage with the land and its people in a meaningful way.
Occupying 450 square feet, these cottages offer a 180-degree view of the spice garden, with each one featuring a private veranda where you can enjoy your morning coffee while watching the sun rise over the cardamom plants.
Spanning 600 square feet, the Bamboo Suite is a testament to sustainable luxury, constructed entirely from bamboo, and offering a serene view of the Periyar Wildlife Sanctuary.
The most extraordinary suite, the Elephant Creek Villa, is a 1,200 square foot haven of privacy, situated on the banks of a private creek, complete with a plunge pool and a dedicated butler service.
The dining experience at Spice Village by CGH Earth is a celebration of Kerala's culinary heritage, set against the backdrop of a spice garden. The open-air restaurant, with its thatched roof and bamboo furniture, offers a serene setting for guests to enjoy traditional dishes like the Meen Moilee, a fragrant fish curry made with fresh coconut milk and spices harvested from the hotel's own garden. The restaurant also features a live cooking station where guests can watch as chefs prepare dishes using traditional methods. For those seeking a more intimate dining experience, in-villa dining is available, allowing guests to enjoy a private meal under the stars, accompanied by the soothing sounds of the nearby creek.




peak
The best months to visit are from December to February, when the weather is cool and dry, making it ideal for outdoor activities and wildlife viewing.
avoid
The monsoon season from June to August brings heavy rains, making outdoor activities limited and the landscape muddy.
shoulder
March and November offer pleasant weather with fewer crowds, though some rain is possible in March.
Offers opportunities for wildlife viewing and nature walks.
A scenic spot for photography and relaxation.
A public spice garden offering insights into local agriculture.
Boat rides on Lake Periyar for scenic views and wildlife spotting.
The highest peak in South India, offering trekking opportunities.
Request a stay in the Elephant Creek Villa for unparalleled privacy and a dedicated butler service.
Take advantage of the early morning wildlife safaris for the best chance of spotting elephants and other wildlife.
Participate in the tribal cooking classes to gain a deeper understanding of Kerala's culinary traditions.
The Elephant Creek Villa offers the most privacy and luxury, with a dedicated butler service and a plunge pool.
It's recommended to book at least 3 months in advance, especially during peak season.
Yes, the immersive experience into Kerala's spice heritage, coupled with the sustainable luxury and unique activities, justifies the cost.
Check-in is at 2 PM, and check-out is at 12 PM. Early check-in and late check-out are subject to availability.
Yes, airport transfers can be arranged for an additional fee.
The hotel offers an open-air restaurant serving traditional Kerala cuisine, with options for in-villa dining as well.
Yes, the hotel offers a range of activities suitable for families, including wildlife safaris and cooking classes.
The cancellation policy may vary by booking channel, but generally allows for full refunds if canceled within a certain timeframe before arrival.
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